Selasa, 30 Desember 2014

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Didaktische Betrachtung eines Gedichts - Georg Brittings

Studienarbeit aus dem Jahr 2009 im Fachbereich Germanistik - Didaktik, Note: 1,0, Universität Vechta; früher Hochschule Vechta (Institut für Anglistik und Germanistik ), Veranstaltung: Gedichte in der Grundschule, Sprache: Deutsch, Abstract: In der Hausarbeit wird das Gedicht "Fröhlicher Regen" von Georg Britting auf seine Geeignetheit für den Einsatz im Schulunterricht untersucht. Zunächst erfolgt eine Analyse und Interpretation des Gedichts. Anschließend wird das Gedicht in Bezug auf seine Geeignetheit und Attraktivität einer Klassenstufe zugeordnet. Des Weiteren wird ein Kompetenzprofil für das Gedicht erstellt, d. h. es werden Stundenziele mit Bezug zu den Bildungsstandards formuliert. Im Anschluss daran werden Aufgaben vorgestellt, mit denen die Lernenden die aufgestellten Ziele erreichen sollen.

  • Published on: 2013-10-02
  • Released on: 2013-10-02
  • Format: Kindle eBook

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Senin, 29 Desember 2014

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Is Music: New and Selected Poems, by John Taggart

“John Taggart’s poetry is not like music, it is music.”—George Oppen

Is Music—a major retrospective of an American original—gathers the best poems from John Taggart’s fourteen volumes, ranging from early objectivist experiments and jazz-influenced improvisational pieces to longer breathtaking compositions regarded as underground masterpieces. There is a prayerful quality to Taggart’s poetry, rooted in music—from medieval Christian traditions and soul to American punk rock. He is also heavily influenced by the visual arts, most notably in his classic “Slow Song for Mark Rothko,” in which he did with words what Rothko did with paint and dye.

To breathe and stretch one’s arms again
to breathe through the mouth to breathe to
breathe through the mouth to utter in
the most quiet way not to whisper not to whisper
to breathe through the mouth in the most quiet way to
breathe to sing to breathe to sing to breathe
to sing the most quiet way.

To sing to light the most quiet light in darkness
radiantia radiantia
singing light in darkness.

To sing as the host sings in his house.

 

John Taggart is the author of fourteen books of poetry and two books of criticism. He was, for many years, a professor of English and director of the Interdisciplinary Arts Program at Shippensburg University. He lives near Shippensburg, Pennsylvania.

  • Sales Rank: #2176971 in eBooks
  • Published on: 2013-07-01
  • Released on: 2013-07-01
  • Format: Kindle eBook

About the Author
John Taggart is the author of thirteen books of poetry and two books of criticism. During the late 1960s and early 1970s, he was the editor and publisher of the literary magazine Maps. Former Professor of English and Director of the Interdisciplinary Arts Program at Shippensburg University, Taggart retired from teaching in 2001.

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Minggu, 28 Desember 2014

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The Low-Carb CookwoRx Cookbook, by Ursula Solom, Mary Dan Eades, Michael R Eades

The revolutionary cookbook that satisfies all your comfort food cravings-from the New York Times bestselling authors of Protein Power

When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fettucine alfredo-foods you thought you could never have on a low-carb diet?

If your answers to the above were yes and yes, you're in for a huge surprise! You can have these foods and many more, thanks to The Low-Carb Comfort Food Cookbook. Drs. Michael and Mary Dan Eades and chef Ursula Solom give you unique, easy cooking tips and more than 300 yummy low-carb recipes for foods that help you keep your weight down and fulfill your cravings. In no time at all, you'll be on an easy-to-follow low-carb plan that will allow you to stay thin and healthy-and feel great!

Southern fried chicken with pan gravy * Elegant biscuits Melt-in-your-mouth pancakes * Deluxe low-carb macaroni and cheese * Beef and mushroom crepes * Spicy corn chips Soft crust pizza * Low-carb beef stroganoff * Raisin rolls Breaded sole * Fettucine alfredo * Low-carb lasagna * Super banana bread * Low-carb tacos * Bean and cheese burritos * Best garlic bread * Eggplant parmigiana * Rich low-carb pound cake * Scrumptious low-carb cheesecake * Apple brown betty * Cheddar cheese waffles * Chocolate ice cream * Key lime pie * Sublime truffles

  • Sales Rank: #800928 in eBooks
  • Published on: 2010-12-07
  • Released on: 2013-02-21
  • Format: Kindle eBook

From the Inside Flap
Drs. Michael Eades and Mary Dan Eades were among the first to demonstrate the benefits of a protein-rich diet. In their runaway bestseller Protein Power, which has sold more than four million copies, as well as their other bestsellers, the Eades have revealed just how easy and effective controlled-carb dieting is for losing weight and achieving optimal health. Now, with their new public television series Low-Carb CookwoRx, the Eades present the next must-have cookbook for their millions of fans and anyone interested in the tremendous benefits of a high-protein lifestyle. The Low-Carb CookwoRx Cookbook represents the very best of the authors' innovative and satisfying approach to cooking.

Drawing on twenty years of culinary experience, their passion for food, and their unrivaled expertise in nutrition and weight loss, the Eades present more than 150 easy-to-prepare, healthy, mouthwatering recipes as seen on Low-Carb CookwoRx. You'll discover deliciously guilt-free versions of breakfast dishes, appetizers, entrées, salads, desserts, snacks, and more. Just imagine starting your morning with Almond-Pecan Waffles, Very Berry Syrup, and a Peaches and Cream Power Shake . . . enjoying a delightful lunch of French Onion Soup and Mixed Greens with Spicy Lime Vinaigrette . . . beginning an evening meal with Country Corn Bread or Parmesan Crisps . . . feasting on Luscious Lasagna, Spicy Southern Fried Chicken with Chicken Pan Gravy, Tilapia Soft Tacos, Crab Cakes, or Dry-Rubbed, Slow-Roasted Baby Back Ribs . . . and relaxing with a scrumptious dessert like Chewy Fudge Brownies, French Vanilla Ice Cream Deluxe, Pumpkin Pie, or Crème Brulée. You'll even find great recipes that kids will love. Tasty, fulfilling—and all healthy!

Complete with nutrition information and simple new preparation techniques to help you in the kitchen, The Low-Carb CookwoRx Cookbook defines the next generation of carb-smart cooking.

From the Back Cover
The companion cookbook to the new PBS-TV series starring the New York Times bestselling authors of Protein Power and The Low-Carb Comfort Food Cookbook

If you're one of the millions currently watching your carbs, you might be surprised to learn that you can enjoy such delights as pancakes, pasta, ice cream, and bread without any of the guilt and with all of the pleasure. Thanks to the culinary expertise of Mary Dan Eades and Michael Eades, you can prepare your favorite old-fashioned comfort foods with a brand-new twist.

The Low-Carb CookwoRx Cookbook represents the very best of the Eades' innovative and fulfilling approach to low-carb cooking. Based on their new public television series Low-Carb CookwoRx, this must-have cookbook includes more than 150 simple, healthy, delicious recipes as seen on the show. The Eades also give you a wealth of nutritional facts as well as new cooking tips and techniques. From breads, breakfasts, and sides to sauces, entrées, desserts, and tasty recipes for kids, you'll see how easy it is to create an array of delightful dishes that will allow you to control your weight, improve your health—and enjoy cooking once again!

  • Handmade Rye Bread
  • Barbecued Chicken Hot Wings
  • All-American Apple Pie
  • New England-Style Clam Chowder
  • Smashed Just Like Potatoes
  • Roasted Baby Vegetables
  • Stealthy Healthy Pasta Sauce
  • Festive Frijoles
  • Tiramisu
  • Almond Drop Scones
  • Homemade Sage and Pepper Sausage
  • Creamy Southern Coleslaw
  • Shrimp Quesadilla
  • Classic Chocolate Truffles
  • Chicken Pan Gravy
  • Farmer's Veggie Omelet
  • Blue Cheese Dressing
  • Medallions of Beef Tenderloin
  • Frozen Fruit Skewers
  • Garlic Herb Butter
  • Pecan-Cinnamon Coffee Cake
  • Three-Alarm Chili

About the Author
MARY DAN EADES, M.D., and MICHAEL R. EADES, M.D., are the stars of the new PBS-TV cooking series Low-Carb CookwoRx. Their bestsellers include Protein Power, Staying Power, The 30-Day Low-Carb Diet Solution, The Low-Carb Comfort Food Cookbook (written with Ursula Solom), and The Protein Power LifePlan. The Eades divide their time among Lake Tahoe, Nevada; Santa Fe, New Mexico; and Santa Barbara, California. They have appeared on many national television shows and have created several successful infomercials. Visit the Web sites lowcarbcookworx.com and proteinpower.com.

Most helpful customer reviews

46 of 46 people found the following review helpful.
Great for Low Carb creativity
By Michael R. Sayre
I first started the Atkins diet in 2004, when low carb was getting big. Suffice it to say, I did well on it but 2005 didn't work out too well, as it hasn't for others either, since the low carb "craze" seems to be gone. However, I wanted to get back on track. The problem is, Atkins doesn't excite me anymore and has a lot of don't do this, and do this but with products and specialty products that either are too expensive or don't exist anymore!

Then I saw the Drs. Eades' show on PBS, called "Low Carb CookwoRx" (which televises all these recipies) and I'm already mentally feeling like a new person. I just got this book for Christmas and checked out their diet books from my local library and am ready to start learning about their plans. Just from the show I'm amazed - not only are these recepies DOABLE by anyone, but they explain during the show WHY they are important. So not only am I getting low carb, but I know it's HEALTHY too.

Really, though, the main reason I was so excited for this book is that the recipies are not only foods that we all love, but involve using normal ingredients. Sure, there are a few that are specialty items, but for the most part, the only thing you'll have to buy that you're not used to is new, exciting, and healthier foods (e.g. celery root or butternut squash). Whether it's pasta, tacos, pancakes and syrup, or even pumpkin pie, they have real recipies that involve using foods and techniques that I KNOW and that are within my budget (and not just random, expensive, and specialty low carb products).

If you haven't seen their show and are unsure of this book, check your local PBS listings - the show is great, they're such a nice couple, and they make me EXCITED to cook (even more so this book)! I hope you all purchase this book not only because it's a great resource, but to show the Drs. Eades their plan is reasonable, doable, and beneficial to the REAL person.

21 of 21 people found the following review helpful.
Hey, South Beach Dieters
By Billie Westmoreland
From the PBS TV show! Two MD's change everyday favorites to acceptable South Beach type recipes and add other health related changes we could all use. I used their "pie" crust recipe and it was a hit with my dieter. The doctors are very smart when it comes to which oils to use and EVEN tell how to make a simple syrup from Splenda--unheard of until their book. Cocktail recipes are also in the book. Mexican dishes, fake "potato salad" and much more. Keeps things interesting with the pounds still falling off.

11 of 11 people found the following review helpful.
Generally pleased with the recipes
By C. Cowherd
Reproducing bread and pasta foods is a difficult task. I've tried a million low carb pastas and other foods / recipes with generally poor tasting results. I've also tried recipies that include a lot of really wierd ingredients that I have to hunt down at stores I usually don't shop at or the Internet.

This book's recipes are actually pretty tasty and made with common ingredients that you actually heard of and can buy at most grocery stores. This book has the first recipe for pasta that I think passes for a reasonable substitute although it was a bit tough to get through my pasta maker.

So far of the things I've made, I've been pleased with the results and would recommend the book.

See all 13 customer reviews...

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Senin, 22 Desember 2014

! PDF Ebook Murder by Music: The Wedding Quilt (Five Star Mystery Series), by Barbara Graham

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Murder by Music: The Wedding Quilt (Five Star Mystery Series), by Barbara Graham

Autumn brings cooler temperatures to the Smoky Mountains. The weather may be cooling down in tiny Park County, Tennessee, but crime is heating up. Weevil Beasley, the county’s loan shark, dies and the body count begins. Sheriff Tony Abernathy is soon up to the top of his bald head in murder and mayhem.

Tony’s wife, Theo, is in the thick of it. Not even the members of her quilting group are immune when she leads them on a thread-filled retreat up at The Lodge. Arriving early for one of the upcoming weddings, a member of their group is murdered. While dealing with cranky quilters, distraught hotel keepers and unfinished projects, Theo has to keep track of gossip for her husband and barely has time to hand out the pattern for her new mystery quilt.

As if Tony didn’t have enough to deal with in his search for answers, murder is not the only crime. Mischief abounds in Park County—guerillas, bullet-riddled signs, petty theft, rotting catfish. Heavily armed crackpots are running loose in the county. More crackpots are spying on them. Even the senior citizens can’t be trusted to behave.

Tony’s groupie, Blossom Flowers, is almost too busy with her love life to bake him a pie.

At least, of the four new marriages, only one groom has too many mothers. A celebrity murder puts Park County on the national and international news.

Murder by Music is a contemporary small-town mystery filled with oddball characters.

  • Sales Rank: #354188 in eBooks
  • Published on: 2011-10-21
  • Released on: 2013-02-11
  • Format: Kindle eBook

Most helpful customer reviews

4 of 5 people found the following review helpful.
enjoyable police procedural
By A Customer
Park County, Tennessee Sheriff Tony Abernathy is concerned that his wife, his mother and his aunt are going on a quilting retreat at the Lodge. He is worried that Theo needs rest as she is near the birthing of their twins. The sheriff is also concerned over who will watch their two young sons if he is called to duty though a neighbor has him covered.

At the Smoky Mountains hotel, Theo notices the corpse of embroidery expert Scarlet LaFleur. Instead of an accident, someone murdered Scarlet using a mandolin wire as the weapon.

Meanwhile, Tony investigate the murder of loan shark Weevil Beasley and some lunatics running around shooting signs. The county goes national when famous singer Elf LaFleur comes home only to die the same way her sister Scarlet was murdered.

The second Smokey Mountains police procedural (see Murder by Artifact) is an enjoyable whodunit as the beleaguered sheriff (and readers) has a lot to deal with including his wife wheelchair bound due to her pregnancy. The location provides a vivid background and the quilting tips are fun; while the lead couple is a likable duet. Although too much happens, sub-genre fans will appreciate this entertaining mystery.

Harriet Klausner

2 of 2 people found the following review helpful.
Kept me guessing
By Willa Haynes
This is the first of this series I've read, but I will certainly seek out more of them. The characters were well-drawn, and believable in their own right. I always try to figure out "who-done-it" before the end of the book, but this story had enough possibilities that really enjoyed how it all played out.

2 of 2 people found the following review helpful.
Fabulous!
By Gary L. Moss
This book is one of three in a series, all fabulous mysteries that would appeal to both males and females who like mysteries. Set in rural Tennessee in modern times, the characters are each unique and yet timeless examples of people we've all known at some time. I highly recommend reading the whole series.

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Kamis, 18 Desember 2014

* Ebook The Paleo Answer: 7 Days to Lose Weight, Feel Great, Stay Young, by Loren Cordain

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The Paleo Answer: 7 Days to Lose Weight, Feel Great, Stay Young, by Loren Cordain

How to take the Paleo Diet to the max for optimal weight loss and total health—from bestselling author and top Paleo expert Dr. Loren Cordain

Dr. Loren Cordain's best-selling The Paleo Diet and The Paleo Diet Cookbook have helped hundreds of thousands of people eat for better health and weight loss by following the diet humans were genetically designed to eat: meats, fish, fresh fruits, vegetables, nuts and other foods that mimic the diet of our Paleolithic ancestors. In The Paleo Answer, he shows you how to supercharge the Paleo Diet for optimal lifelong health and weight loss. Featuring a new prescriptive 7-day plan and surprising revelations from the author's original research, this is the most powerful Paleo guide yet.

  • Based on the author's groundbreaking research on Paleolithic diet and lifestyle
  • Includes a new 7-day plan with recommended meals, exercise routines, lifestyle tips, and supplement recommendations
  • Reveals fascinating findings from the author's research over the last decade, such as why vegan and vegetarian diets are not healthy and why dairy, soy products, potatoes, and grains can be harmful to our health
  • Includes health and weight-loss advice for all Paleo dieters—women, men, and people of all ages—and is invaluable for CrossFitters and other athletes
  • Written by Dr. Loren Cordain, the world's leading expert on Paleolithic eating styles internationally regarded as the founder of the Paleo movement

Whether you've been following a Paleo-friendly diet and want to take it to the next level or are just discovering the benefits of going Paleo, this book will help you follow the Paleo path to the fullest—for lifelong health, increased energy, better sleep, lower stress and weight loss.

  • Sales Rank: #216462 in eBooks
  • Published on: 2011-11-03
  • Released on: 2013-02-21
  • Format: Kindle eBook

Amazon.com Review


From the Author: The Paleo Answer Top 10 Shopping List

Author Loren Cordain, Ph.D. • Wild salmon

• Lean beef (grass-fed if possible)

• Hormone-free chicken

• Organic eggs

• Raw unsalted walnuts

• Ground flaxseed meal

• Organic broccoli

• Organic blueberries

• Orthopedic-style walking shoes

• Short-sleeve white cotton T shirt

Review
' Here's all you need to know about the paleo lifestyle. ' (Woman, November 2012)

From the Back Cover

"The Paleo Diet helps you lose fat, improve your health, and feel great. Loren Cordain's groundbreaking scientific research is changing the way we look at eating."
—ROBB WOLF, author of the New York Times bestselling The Paleo Solution

"Loren Cordain's weight-loss plan simply works."
—MICHAEL R. EADES, M.D., and MARY DAN EADES, M.D., authors of the New York Times bestselling Protein Power

"The Paleo Diet is at once revolutionary and intuitive. Its prescription provides without a doubt the most nutritious diet on the planet."
—Dr. Jennie Brand-Miller, coauthor of the New York Times bestselling The New Glucose Revolution series

Dr. Loren Cordain's bestselling The Paleo Diet and The Paleo Diet Cookbook have helped millions of people eat for better health and weight loss by following the diet humans were genetically designed to eat: meats, fish, fresh fruits, vegetables, nuts, and other healthful modern foods that align with the diet of our Paleolithic ancestors. In The Paleo Answer, Dr. Cordain shows you how to supercharge the Paleo Diet and create your own Paleo plan for weight loss and optimal lifelong health. The Paleo Answer provides:

  • A powerful new 7-day plan with Paleo meal plans, supplement recommendations, and exercise and stress-reduction advice
  • The latest groundbreaking global research on Paleolithic diet and lifestyle
  • Inspiring stories of people who have lost weight and improved their health through the Paleo Diet and the Paleo lifestyle

Most helpful customer reviews

185 of 191 people found the following review helpful.
Loren Cordain rocks!!
By jim1961
When I was in engineering school there were some professors who were very, very smart but they were lousy teachers. There were also professors who did an excellent job of teaching and they made teaching look easy. Loren Cordain is an excellent teacher. I've read two of his books, now. His books have significantly more technical detail than any other book I've read on nutrition (I've read dozens) and yet it's all VERY easy to understand. It seems that every popular book on nutrition contains some testimonials and I'd like to share my own testimonial.

I read Loren Cordain's first book, "The Paleo Diet" in 2004. I started following the diet right away and lost weight. Then I got lazy and went back to eating the standard American diet (SAD). In 2007 I had blood work done and my doctor alerted me to the fact that my liver enzymes were elevated. They did an ultrasound test and found nothing seriously wrong with my liver. I was relieved but still concerned about the health of my liver. I'm no doctor but surely the liver is a vital organ. Don't ask me why but I still kept eating the SAD diet. My doctor drew my blood every six months for the next two-and-one-half years. Each and every time my liver enzymes were elevated. Last year I decided to follow a strict paleo diet. After 10 weeks I had lost thirty pounds and my liver enzymes were in the normal range. As a side benefit the acne on my back, which I had for decades, had completely disappeared. I hate to use hyperbole but the paleo diet is damn-near miraculous.

If you are new to the paleo diet concept you should keep something in mind. The paleo diet is not an "invention" but actually a discovery of what humans ate for millions of years. The paleo diet mimics the diet "designed" for us by the evolutionary process. Because this "diet" has been a way of life for millions of years it's ironic that some people call paleo a "fad" diet.

I've given Loren Cordain five stars for this book but I have one minor nit-pick. He could have included a paragraph or two about the significant health benefits of pasture-raised (grass-fed) meat. His first book did a very good job of this and that's where I learned about eatwild.com. This website has very good information about the health benefits of pasture-raised meat, poultry and eggs. Feed lot beef, poultry and eggs are crap and I try to avoid it. At the time of my first reading of Cordain's first book it was difficult to find pasture-raised meat and eggs. In the last few years it has become much easier to find. Pasture-raised beef can be found at every Whole Foods Market.

135 of 139 people found the following review helpful.
Makes my top five rankings, but still has a few weaknesses
By Konrad Graf
Among the crop of paleo/primal/ancestral health books, this one earns a place on my top five ranking. It has useful and up-to-date discussions of specific disease conditions and their relationships to nutrition. Since the Paleo Answer is brand-new, it also has the advantage of being able to cite new research since Good Calories, Bad Calories (GCBC) came out.

The book is almost entirely about nutrition. It mentions other lifestyle issues, but only in short treatments, so do not expect the kind of wide-spectrum discussion of lifestyle at the depth available in the Primal Blueprint. I thought the sub-title was misleading. This is not a play-by-play gimmicky diet program. It is a useful applied science book (and sure, if you stop eating nasty toxins, of course you'll feel better in a few days!).

The chapter on vegetarianism/veganism is notably solid and might be useful to recommend to vegetarians and vegans. Moral issues are touched on, but what Cordain really wants to make fully clear in this chapter, and I think he slam-dunks it, is that seeking better health is not one of the reasons to be a vegetarian/vegan [Steve Jobs, RIP].

It is nice to see an author who openly changes his mind and Cordain is quite clear on points on which new evidence or understandings have led him to do so in the past few years. The discussion of vitamin supplements is important. Cordain argues that the most recent studies are trending to indicate that most supplements are somewhere between useless and harmful, but D and fish oil appear to remain positive. I thought his personal stories fit with the content and add to the book (rather than being mere ego digressions), I particularly liked the story related to obtaining clean water.

The chapter on dairy showed some logical weakness. All of the evidence it cites is from studies of cow milk drinking, but the author generalizes those conclusions to all dairy products. I have had very negative experiences with milk drinking and stopped years ago, but no (noticeable) negatives with cheeses and heavy cream. Clearly there is a major difference created with the separation into cream/butter and the bio-processing involved in cheesemaking. I'm not saying those products are thereby cleared of suspicion, just that they are clearly different in their effects from milk itself and need to be addressed as such. I thought it was a black mark on the logic of the book that this distinction was not addressed at all in the dairy chapter and that conclusions based on milk studies alone were generalized to all dairy products.

Another weakness is the repeated reference to "lean" meats as being recommended. I'm not sure what this is about, but I guess it might be a kind of subconscious artifact leftover from the habit of bowing to anti-fat hysteria. Fat is the primary target of predators and ranks above lean meat in priority of consumption. Traditional societies eat the whole animal and your fellow hunters would certainly be horrified if you started tossing out the fat components of the kill in favor of boring old chunks of dry muscle! Treatments of fat in the Primal Blueprint and GCBC seem to be superior.

Above this on my current nutrition/health rankings are only three volumes: The Primal Blueprint, GCBC, and The Paleo Solution. In sum, that leaves a lot of other volumes in this genre that I am ranking below this one (I've gotten good specific insights from a lot of other books, but the quality and reliability of the advice is much more spotty). I would definitely include The Paleo Answer in a top-five reading program in this area.

118 of 124 people found the following review helpful.
Timely Update to The Paleo Diet
By Paleo Man
For many years prior to 2004, I bought into conventional wisdom regarding diet and nutrition and ate lots of whole grains, as did many of my acquaintances who were striving for good health. The results were disastrous across the board: weight gains, gastrointestinal problems, skin problems, atherosclerosis, insulin resistance, autoimmunity and more, a cascade of unaccountable chronic issues. We could not understand how we could be eating such "healthy whole grain goodness" and yet become so sick and fat. Dr. Cordain's original pioneering Paleo Diet book led many of us, including me, to greatly improved health. The science that has been unfolding since has essentially all been pointing in one direction, supporting Dr. Cordain's theories. The scientific support is so strong that you see little of the back and forth, the contradictory study results, that usually accompany unfolding science in peer reviewed journal articles. Yet as always seems to be the case, few of those practicing medicine or nutrition in the trenches seem to have recognized the truths and effectiveness of the principles.

The Paleo Answer is a much welcome update to The Paleo Diet and The Paleo Diet for Athletes. Several years ago, I'd suggested such an update and was told it was in the works. The original book, The Paleo Diet, good as it was, contained some understandable errors of the time that needed revision, such as the suggestion to use flaxseed oil for cooking, when flaxseed oil is far too fragile for that purpose.

Dr. Cordain tends to be a relative purist when it comes to paleo diet principles, and many readers will be daunted when they read the new book and find that so many of their favorite foods are seriously deleterious. Yet there is sound science backing up Dr. Cordain's assertions, and it all makes great sense when you consider that the foods that science documents as deleterious are those that would have had no place in human diet during the eons over which the human race developed. Other authors and proponents of primal diets tend to compromise more in terms of accommodation for popular conventional foods such as dairy, nightshades, and legumes. I've endeavored to follow the science as reported in journals preceding Dr. Cordain's new book and so far as I can see, he gets the science right, and more important, it works in practice, in real life application.

Following Cordain's relatively strict paleo diet principles, I lost 35 excess pounds in about six months and have not gained any of it back in the 6 years that have since passed. I eat as much in terms of food quantity as I feel like and I never have a problem feeling excessively hungry, so the weight loss and maintenance have been relatively effortless so long as I limit my food selections to those that fit the Paleo profile. GI problems disappeared, skin rashes cleared, obstructive sleep apnea resolved, cardiac arrhythmias normalized, and a recent electron beam coronary artery scan showed a calcium score of zero in my coronary arteries, no measurable arterial plaque. Yet years prior, even conventional CT scans showed mild arterial calcium buildup.

The diet and lifestyle can be especially beneficial for those tending toward autoimmune disorders, lupus, multiple sclerosis, rheumatoid arthritis, Sjogren's, scleroderma, autoimmune hepatitis, autoimmune thyroid disease, and others. The few autoimmune patients that I know of who have been willing to institute Cordain's Paleo principles strictly have had exceptional improvements and sometimes complete resolution of all symptoms and signs. Without question, a considerable amount of diligence, study, effort, and expense are involved in maintaining a strict paleo diet and lifestyle. Most restaurant fare and most quickly prepared processed foods are off limits. For many of us, myself included, great efforts must be made to avoid consuming even the tiniest amount of wheat gluten at the risk of provoking a return of symptoms that can last a couple of weeks.

In the big picture of things, we can look at the history of medical science and see that in the period between 1900 and 1960, many acute and infectious diseases were conquered. But since then, in terms of real results, there have been few breakthroughs that treat patients truly effectively for chronic diseases such as heart disease, autoimmune disorders, diabetes or asthma. Incidence of many of those disorders is actually increasing. Something has been missing in the focus of all the admirable science that has been directed at those disorders, possibly because so much has been focused on developing profitable patentable "pills" to provide relief. Dr. Cordain is leading the way to what are and will be a new series of breakthroughs in avoiding and treating disabling chronic diseases. Relief will not be as simple as popping a pill, and only a relative few will be willing to make the considerable effort and to sustain it indefinitely. But the rewards for them will be well worthwhile.

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Rabu, 17 Desember 2014

>> Download PDF The American Presidents Ranked

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The American Presidents Ranked

This is a revision and an updating of the first edition, published in 2000. Presidents from Washington to Obama (not included are William Henry Harrison and James A. Garfield because of very short terms) are rated in five categories: Foreign Relations, Domestic Programs, Administration and Intergovernmental Relations, Leadership and Decision Making, and Presidential Comportment.
Each president is evaluated on his effectiveness in each area and a final analysis is provided for the scores combined. The presidents are then ranked overall. The most overrated and underrated chief executives are identified. Each entry includes biographical and political information, as well as an analysis of their overall behavior and status.

  • Sales Rank: #2587195 in eBooks
  • Published on: 2012-06-01
  • Released on: 2012-06-01
  • Format: Kindle eBook

Review
Reviews of the first edition: "Recommended." --Against the Grain

"Useful." --Reference Reviews

"Every president from Washington to Clinton is rated in the categories of foreign relations, domestic programs, administration and intergovernmental relations, leadership and decision-making, and personal qualities. Each president is given a substantial entry on these topics." --Today's Librarian

About the Author
Retired university professor Charles F. Faber has written numerous books on educational administration, school law, baseball and other topics. He lives in Lexington, Kentucky.

Richard B. Faber is a former teacher, government official, and Air Force officer. He lives in Des Moines, Iowa.

Most helpful customer reviews

2 of 5 people found the following review helpful.
Challenging and Controversial New Ranking of Presidents
By James B. Casey
Published in June 2012, this study represents the most recent attempt by scholars to rank U.S. Presidents by actual performance and includes the recent presidencies of George W. Bush and Barack Obama while excluding the one month presidency of William Henry Harrison and the six months of James A. Garfield. The authors established positive and negative criteria for each of several areas of performance and assigned positive and negative point totals for each. The assessments of each category and the overall numerical tallies that result yielded some intriguing outcomes. While the most commonly acknowledged "greatest presidents" cited in past assessments (Lincoln, Washington and F.D. Roosevelt) continued to score well under Professor Faber's scheme, some presidents who had been described as "failures" (Andrew Johnson, James Buchanan and Martin Van Buren) scored surprisingly well. Ranking at the very bottom (41st among the 41 presidents rated) in both domestic and foreign policy, and next to last (40th above only Grant) in overall accomplishments is George W. Bush. Ronald Reagan is also down in the rankings below the likes of Tyler and Harding. Barack Obama generally ranks in the upper third (based on 3+ years in the White House) while Bill Clinton is in the middle ranges. - Although I happen to agree that the George W. Bush presidency was the single most destructive in American history, I can understand how this book may be open to criticism by scholars who fail to fully accept some of the criteria and methodology offered.

0 of 5 people found the following review helpful.
Liberally Biased Nonsense
By gglennwill
I bought this book after reading the first few pages. It promised a very thorough balanced rating of all the presidents with 100 different scores added up. Unfortunately, I was wishing I could get my money back after reading more. Any book that rates Ronald Reagan as the worst Domestic Issues President is just not worth the paper its printed on. Franklin Roosevelt is rated best on Domestic Issues even though the book admits that his New Deal policies did not get us out of the Great Depression. Ronald Reagans economic policies DID get us out of the economic recession and hyperinflation caused by Jimmy Carter. So Reagan's policies worked, Roosevelts didn't (by the author's own admission), yet Roosevelt is ranked highest and Reagan the lowest.

Basically, the author hates Republicans. Coolidge and Reagan are both among the lowest Presidents even though they both presided over two of the best economic times which their policies helped to bring about. Meanwhile the author says that Jimmy Carter is "underrated", even though his policies were a disaster in every way imaginable. And George W. Bush is rated among the lowest even though his terrific leadership during 9/11 helped the country heal, and he kept the country safe for the remainder of his term. Oh, and by the way, most Democrats voted to go into Iraq, so don't just lay the blame on him.

I am critical of Kenneth C. Davis's book on the Presidents, but it is much more balanced than this. Davis acknowledges that Reagan was a great President and Carter was a failure. This book is just way too biased toward liberal Democrats. Save your money.

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Examensarbeit aus dem Jahr 2008 im Fachbereich Theologie - Historische Theologie, Kirchengeschichte, Note: 1,0, Universität Duisburg-Essen, Sprache: Deutsch, Anmerkungen: M.L. vergleicht in der vorliegenden Arbeit die mediale Verarbeitung des Todes zweier berühmter Frauen: Mutter Teresa und Lady Diana. Beide Frauen starben nicht nur im Herbst 1997, sondern haben bereits zu ihren Lebzeiten aus ganz unterschiedlichen Gründen eine hohe mediale Aufmerksamkeit erfahren. Gerade angesichts der Tatsache, dass es keine Publikationen gibt, die sich auf wissenschaftlichem Niveau mit den Biographien der beiden Frauen auseinandersetzen, ist die Leistung - gerade in Bezug auf die Originalität - sehr hoch einzuschätzen. , Abstract: Wenn man heutzutage Kindern, Jugendlichen und Erwachsenen die Frage
stellen würde, welche Person sie mit dem Wort „heilig" verbinden, so
würden sicher die Personen Nikolaus von Myra oder auch der heilige
Apostel Petrus weit oben auf der Liste der Antworten stehen. Aber es
könnte durchaus sein, dass ganz andere Personen in diesem
Zusammenhang genannt werden, mit denen man wohl nicht gerechnet
hätte. Einige begeisterte Fußballfans würden wahrscheinlich den
deutschen Fußballer Andreas "Andi" Brehme, nach seinem verwandelten
Foul Elfmeter im WM Finale 1990 nennen. Es könnten ebenso Popstars
oder andere Berühmtheiten wie z.B. Elvis Presley, James Dean, Marilyn Monroe oder auch Elisabeth von Österreich („Sissi") genannt werden, obwohl sie aus christlicher Sicht wohl kaum in den Stand eines heiligen erhoben werden könnten, aber von ihren Anhängern, Fans oder „Groupies" wie eine heilige Person verehrt werden. Mit genau diesem
Phänomen möchte ich mich in der folgenden Arbeit beschäftigen und
aufzeigen, wie schnell die Grenze von der Verehrung eines Popstars zur Heiligenverehrung überschritten werden kann und welche Rolle die
modernen Medien dabei spielen. Im Zentrum der Arbeit stehen zwei
bekannte Personen des 20. Jahrhunderts, deren Lebensläufe ic

  • Published on: 2013-09-23
  • Released on: 2013-09-23
  • Format: Kindle eBook

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The Earth Remembers Everything is a masterful blend of history, travel and fictional narrative, tracing the author’s journeys to some of the most difficult destinations in the world: the Cui Chi Tunnels in Vietnam, Hiroshima in Japan and Auschwitz-Birkenau in Poland, First Nations sites such as Mosquito Lake on Moresby Island, Haida Gwaii and Chinlac, and a deserted Carrier village at the confluence of the Stuart and Nechako rivers, where the Chilcotin massacred the Carrier in 1745.

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  • Sales Rank: #3091073 in eBooks
  • Published on: 2012-12-01
  • Released on: 2012-12-01
  • Format: Kindle eBook

About the Author
Adrienne Fitzpatrick earned her Masters in English at the University of Northern British Columbia, where she completed a creative thesis. Her fiction, poetry and creative non-fiction have appeared in 'Prairie Fire, CV2' and 'subTerrain', and she is one ofthe poetry editors for 'Room' magazine. 'The Earth Remembers Everything' is her first book.

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The energy and passion can be felt with every word
By Hostile
The earth remembers everything, is a well written journey of Adrienne's travels to world sites most would rather avoid. Adrienne's work has brought new views and interest into the scared places we tend to forget and the cruelty that the human race has and continues to inflict upon each other.

I had the opportunity to meet Adrienne Fitzpatrick, on an native archelogical walk in Northern Canada at a closed mine. Her connection to the land is magical and her vision into the past in which Adrienne is able to bring her thoughts and the past to paper is a must read.

"The Earth Remebers Everything"

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Selasa, 16 Desember 2014

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Essay aus dem Jahr 2005 im Fachbereich Ernährungswissenschaft / Ökotrophologie, , Sprache: Deutsch, Abstract: Die Hämochromatose ist eine seltene Erkrankung des Eisenstoffwechsels. Sie führt zu krankhaften Einlagerungen von Eisen in die Leber und andere Organe. An einer Hämochromatose leiden allein in Deutschland schätzungsweise 200.000-400.000 Menschen. Damit zählt die sogenannte Eisenspeicherkrankheit zu den häufigsten genetischen Erkrankungen.
Die Patienten leiden unter einer besonderen Form des Diabetes mellitus und einer dunklen Hautpigmentierung (Bronzediabetes) sowie Leberzirrhose. Dazu kommen noch Störungen im Hormonhaushalt, Herzerkrankungen und andere Veränderungen. Bei den Patienten sind das Serumeisen sowie der Serumferrinspiegel erhöht.

Dieser Ratgeber zeigt Ihnen, was die Hämochromatose kennzeichnet und wie sie bereits im Frühstadium erkannt werden kann. Neben der Therapie durch Aderlässe ist eine eisenreduzierte Diät wichtig. Wir erklären Ihnen daher, auf was dabei zu achten ist, welche Lebensmittel Sie meiden sollten und welche Speisen und Getränke Sie unbesorgt genießen können.

  • Sales Rank: #3973061 in eBooks
  • Published on: 2011-03-07
  • Released on: 2011-03-07
  • Format: Kindle eBook

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Sabtu, 06 Desember 2014

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NOTE: This is a single chapter excerpted from the book Epigenetics in Human Disease, made available for individual purchase. Additional chapters, as well as the entire book, may be purchased separately.


Epigenetics is one of the fastest growing fields of sciences, illuminating studies of human diseases by looking beyond genetic make-up and acknowledging that outside factors play a role in gene expression. The goal of this volume is to highlight those diseases or conditions for which we have advanced knowledge of epigenetic factors such as cancer, autoimmune disorders and aging as well as those that are yielding exciting breakthroughs in epigenetics such as diabetes, neurobiological disorders and cardiovascular disease. Where applicable, attempts are made to not only detail the role of epigenetics in the etiology, progression, diagnosis and prognosis of these diseases, but also novel epigenetic approaches to the treatment of these diseases. Chapters are also presented on human imprinting disorders, respiratory diseases, infectious diseases and gynecological and reproductive diseases. Since epigenetics plays a major role in the aging process, advances in the epigenetics of aging are highly relevant to many age-related human diseases. Therefore, this volume closes with chapters on aging epigenetics and breakthroughs that have been made to delay the aging process through epigenetic approaches. With its translational focus, this book will serve as valuable reference for both basic scientists and clinicians alike.



  • Comprehensive coverage of fundamental and emergent science and clinical usage
  • Side-by-side coverage of the basis of epigenetic diseases and their treatments
  • Evaluation of recent epigenetic clinical breakthroughs

  • Published on: 2012-07-26
  • Released on: 2012-07-26
  • Format: Kindle eBook

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