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Essay aus dem Jahr 2011 im Fachbereich Ernährungswissenschaft / Ökotrophologie, einseitig bedruckt, Note: -, -, Sprache: Deutsch, Abstract: Brottrunk wird aus speziellem Brot durch Vergärung gewonnen. Brottrunk enthält reichlich Probiotika und andere Mikronährstoffe. Der Bäckermeister Wilhelm Kanne hat den Brottrunk entwickelt.
- Sales Rank: #3949930 in eBooks
- Published on: 2013-09-08
- Released on: 2013-09-08
- Format: Kindle eBook
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