Free PDF Mr. Sunday's Soups, by Lorraine Wallace
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Mr. Sunday's Soups, by Lorraine Wallace
Free PDF Mr. Sunday's Soups, by Lorraine Wallace
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Hearty, soulful soups from Chris Wallace's favorite cook
Known to millions as the anchor of Fox News Sunday, Chris Wallace is one of the most popular news show hosts in the country. After a long day on air, Chris would often arrive home hungry and delight at the sight of a big pot of his wife Lorraine's soup on the burner. Lorraine may not be a professional cook, but you wouldn't know it from her soups!
In fact, her soups were so good that Chris couldn't help but rave about them on-air. Before long, the show's fans were begging him to share his wife's wonderful recipes. Now, in Mr. Sunday's Soups, Lorraine Wallace shares a wide variety of soups that are sure to please the whole family.
- Includes 78 recipes and 40 beautiful full-color photos
- With recipes such as Tortellini Meatball, Cuban Black Bean, Chicken Garlic Straciatella, and many more
- The perfect cookbook for fans of Fox News Sunday and great soups in general
- Features a Foreword by Chris Wallace
Perfect as comfort food at the end of a long day at the office or the studio, these satisfying soups offer simple, wholesome solutions to the dinner doldrums.
- Sales Rank: #772028 in eBooks
- Published on: 2010-12-15
- Released on: 2013-02-21
- Format: Kindle eBook
Amazon.com Review
Sample Recipes
Ancho Pork and Hominy Soup Easter Zucchini-Mint Soup French Onion Soup
From the Back Cover
Advance Praise for Mr. Sunday's Soups
"Lorraine has brought our family together for so many wonderful meals. There have been countless times the Wallaces have sat around the table enjoying one of her warm homemade soups, laughing, and arguing, and creating new memories. But one thing we all agree on is—we love her soup."
—Mike Wallace
"In this fast-paced world, there is one food that slows us down and is a nourishing, complete meal. Soup is a meal, and Mr. Sunday's Soups by Lorraine Wallace is the ultimate guide to make us stop and smell the soup simmering on the stove."
—Chef Art Smith, bestselling author
"As the fortunate beneficiary of Lorraine's splendid skill with soups, I can attest her concoctions are smashing. Read, emulate, and enjoy them!"
—Karl Rove, former deputy chief of staff and senior advisor to President George W. Bush
"My mother made soup of one kind or another every Monday night, as did most of the families in my old Italian neighborhood in East Harlem, New York City. I can't imagine my life without soup, nor would I want to. What a wonderful way to grow up! Thank you, Lorraine, for creating a book people will treasure."
—Frank Pelligrino, owner of New York City's Rao's and author of Rao's Cookbook
Satisfying, soulful soups your whole family will love
When Chris Wallace speaks, people listen. So it's no wonder fans of Fox News Sunday know all about his wife Lorraine's rave-worthy soups. Now, you can try them yourself with Mr. Sunday's Soups. This beautifully illustrated collection of 78 recipes features classics from Beef Barley to Split Pea, international flavors from Tortilla Soup to Thai Shrimp and Chicken, and all-American game-day fare like Touchdown Chili and Baked Potato Soup. Whether you're looking for a cool summer gazpacho, a hearty winter stew, or anything in between, you'll find delicious recipes for all seasons here.
More than 75 Delicious, Homemade Recipes to Bring Your Family Together
About the Author
Lorraine Wallace had two great passions growing up--riding horses and cooking. She became an expert in both. Moving to Middleburg, Virginia in the 1980s, she became a competitor on the amateur showjumping circuit and won awards on her horse, Strait Man. At the same time, she started her own extensive garden--growing vegetables, herbs, and fl owers. She developed an appreciation for organic ingredients and a deep love for cooking.
Most helpful customer reviews
125 of 131 people found the following review helpful.
Great Comfort Food Recipes
By Books and Chocolate
Lorraine Wallace is the wife of Fox News Sunday anchor Chris Wallace, known by his fans as "Mr. Sunday". Lorraine's delicious soups became the meal of choice every Sunday when he returned home from a long morning at his anchor job. As he raved about them on-air, everyone wanted the recipes. This cookbook is the Wallace's response to the requests.
The book includes soup recipes by season with lots of colorful photos. All the recipes look delicious and nourishing. The only one I've tried so far is the hearty lentil soup which was great and I look forward to trying many more. Other offerings include Chinese Chicken Noodle Soup, Senate Bean Soup, Hot and Sour Soup, Mexican Albondigas, Tortellini Meatball Soup, Greek Lemon Soup, Frogmore Stew and several kinds of chili, to name just a few. Lorraine also includes her recipes for basic stocks. Most of the recipes seem easy to make and include commonly found ingredients or those that could be substituted (canned or frozen clams instead of fresh, for example, for the clam chowder recipe).
I did enjoy this cookbook and also liked that the author included some family photos and lets the reader catch a glimpse of the Wallace's family life.
I was given a copy of this book for review by the publisher but the opinion is mine alone and wasn't solicited. If I didn't like the book I would say so.
61 of 63 people found the following review helpful.
Everyone Should Own this Book
By Chevy Chase Mom
I love this book! Lorraine's focus on cooking with seasonal organic ingredients is fabulous and the recipes are delightful. My family's favorites so far are the Hearty Lentil and Vegetable Salad Soup. But this is more than just a cookbook. This is a touching reminder of how precious and important it is to spend time with our families. The classic enduring truth is that most of what is really important in life is often shared over a home-cooked meal with your family. After reading Mr. Sunday's Soups, I am resolved to prioritize our family meal times. Thanks Lorraine!
64 of 69 people found the following review helpful.
A new favorite
By Margaret
Great to have so many soup recipes at my fingertips! There's something for everyone in this book.
I like to make big vats and store in freezer bags - great for meals or snacks throughout the winter - handy, delicious and nutritious!
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