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Mr. Sunday's Saturday Night Chicken, by Lorraine Wallace
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The follow-up to the New York Times bestseller Mr. Sunday's Soups
On the heels of the hugely successful Mr. Sunday's Soups, Lorraine Wallace—wife of Fox News Sunday anchor Chris Wallace—shares another family tradition: the night before taping his show, Chris always wants something familiar and comforting for dinner: chicken. Faced with the challenge of keeping the meals interesting—like so many people at home eating chicken meals at least once a week—Lorraine created more than 100 delicious chicken recipes the whole family will love. You'll find chicken favorites prepared in almost every way: baked, fried, butterflied, pan roasted, and stir-fried, as well as in salads, enchiladas, and pot pies.
In addition to her own delicious family favorites, Lorraine also includes recipes from celebrity chef Art Smith and restaurants such as Washington's landmark Martin’s Tavern. 31 side dishes serve as perfect complements to your favorite chicken dish, so you’ll find everything you need to prepare satisfying chicken meals for almost any occasion.
- Includes more than 130 recipes organized by season, from cold chicken salads for summer to hot and hearty pot pies for winter
- Features scrapbook family photos of the Wallaces throughout as well as gorgeous photos of finished dishes
- Special chapters include perfect recipes for hosting friends and family and fun ideas for snacking and eating on football Sundays
- Sales Rank: #465118 in eBooks
- Published on: 2012-04-27
- Released on: 2013-02-21
- Format: Kindle eBook
Amazon.com Review
Recipe Excerpts from Mr. Sunday's Saturday Night Chicken
Buffalo-Style Chicken Wings with Light Ranch Dressing
(Click for recipe) Butterflied Grilled Chicken with Ginger-Citrus Marinade
(Click for recipe) Pantry Chicken Sate with Peanut Sauce
(Click for recipe)
From the Back Cover
Hearty, satisfying chicken dinners for every season
"When I started anchoring Fox News Sunday in 2003, Lorraine asked what I would like for dinner the night before the show. I have always loved chicken. It's tasty, it's healthy, it's comfort food. And frankly, it gave me one less thing to think about before going off to interview some top politician the next morning. And so, the Saturday night chicken tradition was born. Just as with Sunday soup, this wasn't about writing a book. It was Lorraine's solution to bring our family together for good times around the kitchen table. And let's face it: she has a husband who loves a regular routine.
If you're asking yourself, how many different ways are there to prepare chicken, the answer is more than 100. Every Saturday night, I know I am going to have a wonderful dinner that is completely different from what we had the week before. So all I can say is—enjoy! I hope these chicken recipes and the sides to go along with them bring you as many wonderful meals as they have for our family. And I will let you in on one little secret. You don't have to just eat them on Saturday nights."
—Chris Wallace, Fox News Anchor
About the Author
Lorraine Wallace had two great passions growing up--riding horses and cooking. She became an expert in both. Moving to Middleburg, Virginia in the 1980s, she became a competitor on the amateur showjumping circuit and won awards on her horse, Strait Man. At the same time, she started her own extensive garden--growing vegetables, herbs, and flowers. She developed an appreciation for organic ingredients and a deep love for cooking.
Most helpful customer reviews
34 of 34 people found the following review helpful.
Don't Cook? BUY THIS BOOK ! Perfect for Novice with Imagination
By Peggy
I saw Mr Wallace say there was a recipe for Skillet Chicken on the FoxSunday website. I copied it and bought the book before I even tried it because it was simple enough for me to do. It turned out WONDERFUL after I downsized the spices for the two of us. I browsed through the book and found Chicken Parmesean. Always wanted to make that. But it was 90 degrees and I didn't want to use the oven. Just made the whole thing in the skillet. WAS AWESOME! Instructions are so simple that I can follow them without getting lost. I used Chicken Tenders instead of breasts and the portions were perfect for the two of us. Tonight I am making the Chicken Piccata. Skillet chicken . . who knew?? I sure didn't. Had given up baking chicken because it was so boring.
This book brought new life into our chicken diet.
Side dishes are in the back and I am looking to try them next.
You won't be sorry if you buy this book.
17 of 17 people found the following review helpful.
Wonderful! Another Winner!!
By Stitchnancy
I purchased Mrs. Wallace's "Mrs. Sunday Soup" cookbook...made a number of the recipes in the book and they were huge hits with my picky family...... "Buffalo" Chili, All-American Cheeseburger Soup, Black-eye Pea Soup, Butternut Squash Chowder....are their favorites!
When I saw that Mrs. Wallace had come out with a chicken cookbook and I mentioned it to my family their immediate reaction was "get it!, get it!"
After having the book for the past month we have made 16! of the recipes and every one of them have been delicious!! The Enchiladas have a wonderful sauce and Bonnie's Curry Chicken Salad was a hit at the teacher's luncheon. Blue Cheese Stuffed Chicken with Buffalo sauce (we've made this twice!) were so good with a Panko crust! The book also has easy side dishes... Easy Baked Beans (yum yum!!) and the Asian Noodles... tasted great the first night and even better at lunch the next day.
Crossing my fingers Mrs. Wallace comes out with a dessert book next!
13 of 13 people found the following review helpful.
Simple and delicious
By Hempresd
I had the opportunity of reading Lorraine's book and after reviewing the book, I decided to get copies for my friends and family. This is a great book! The recipes are simple, tasty and very delicious. I have seen and sampled a lot of Lorraine's creation and they are absolutely delicious. As a vegetarian (I eat seafood), I have tried the Vineyard Quinoa salad (pg. 234), the black eyed peas salad (pg. 202) and the Morrocan couscous salad, pg. 205 is so easy to make. My family has had the Chicken Scaloppine and they loved it.
If you haven't had a chance to get a copy of Mr. Sunday's Saturday night chicken, go out a get a copy. You may want to get several copies because your friends will be jealous when they see the meals that you have prepared. We tend to be so busy these days and don't have time to spend a long time in the kitchen, your family will thank you because you will have more time to spend with them and they will enjoy these tasty meals.
Thanks Lorraine for such a great book and tasty recipes. My family and friends thank you too.
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